Monsteras are often called Swiss cheese plants or vines for their leaves’ lacy holes and notches, and adansonii is arguably the cheesiest of them all. Its leaves are more perforated and delicate than deliciosa‘s and the plant is petite in comparison. And though all Monsteras are considered vines, adansonii has a trailing quality that makes it a good pick for hanging baskets or training around a room.

Monstera Adansonii

C$15.00Price
  • 4" pot